This Is Missouri Farmer & Cattle Rancher Greg Judy. He Spreads The Message American’s Are Getting Diseases Because We’re Being Poisoned By Big Food “It’s high time we reevaluate our food system. The excessive use of pesticides and fertilizers is wreaking havoc on our soil and our health – and it’s simply not sustainable. Let’s pivot towards raising nutrient-dense food, bridging the gap between consumers and farmers, and breathing more life into rural communities.” “When I was in school, there was one girl in her whole high school. She had diabetes. You know what the rate is today? It’s 1 in 7. 1 in 7. 1 in 7 have diabetes. There’s little kids getting diabetes. What in the world is going on? Yeah. It’s our food. Yeah. Junk in, junk out.
And we we’re supposed to be a first class nation. Our health, the obesity has skyrocketed. We’re feeding people junk. Yeah. We don’t have any nutrient density anymore. So, yeah, we gotta get people eating closer to where the food is growing, and supporting your local communities. Get rural America going again. It helps everybody. Helps everybody. What Does He Mean By Nutrients Density? I’ve included another video at the end of this clip to explain that. Here’s what it means: The Food We’re Being Sold No Longer Contain Important Nutrients American Farmer & Rancher Sent In Their Meat To Be Tested Against Grocery Store Meat. The Nutrients Density Is 2.7x Greater In Naturally Raised Meat “I’m Bob, and this is my wife, Anne Demrith.
We have, uh, Clear Spring Ranch here at Mountain Grove. Missouri. Missouri, we wanna tell you a little bit about our nutrient density testing that we have done. All that came back late last fall, and we’re just now getting around to releasing the results. They tested us for omega 6 to threes, phytochemicals, b vitamins, Carotenoids. And the nuts and bolts of the test came back like this. If you were to eat one of our cheeseburgers Compared to the grocery store meat, you would have to eat 2.7 cheeseburgers, which looks a little bit like this. Our nutrients are 2.7 times better than what the grocery store meat is. So those are our results. We’ll catch you some screenshots after a bit. And the flavor is very good too.”
This Is Missouri Farmer & Cattle Rancher Greg Judy. He Spreads The Message American’s Are Getting Diseases Because We’re Being Poisoned By Big Food
“It's high time we reevaluate our food system. The excessive use of pesticides and fertilizers is wreaking havoc on our soil and… pic.twitter.com/e4Au6D1Ycn
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